Meat Room- Laborer Our client in the food production industry is seeking motivated Laborers to join their team in the meat room. This is a hands-on role operating industrial equipment in a fast-paced, cold environment—must be okay with a physical job and working exclusively with raw meat products.
What You'll Be Doing:- Operate, monitor, and adjust production machinery on the processing floor
- Handle and process raw materials (including meat) to meet production specifications
- Troubleshoot equipment issues and escalate mechanical concerns
- Follow strict safety, quality, and sanitation protocols
- Work in a cold room environment (24–28°F), with occasional time in a -10°F blast freezer
- Keep equipment and work areas clean and organized
- Why You'd Be a Good Fit:
- You have experience in a physically demanding job and have
- You're reliable, safety-conscious, and hands-onYou're eager to learn how machines work and take initiative to solve problems
- You're comfortable working in cold conditions and handling raw meat
- You're open to training Monday–Friday and then moving to a 2-2-3 rotating shift
Additional Details:- PPE and boots provided (cold gear not included)
- Cold environment is a consistent part of the job
- Must not have allergies related to meat or food processing
- Temp-to-hire role with strong long-term potential for the right candidate1st shift - 6am to 6pm
