Compass Group USA's Morrison Living unit in Nashville is seeking a Pastry Chef responsible for the pastry department's preparation, production, and ordering for a senior living community.
You will manage perishable products, adhere to HACCP guidelines, and contribute to menu development, inventory, sanitation, and staff coaching.
Preferred qualifications include a culinary degree and experience in upscale/high-volume settings, with strong pastry skills and knowledge of food costs and trends.
