Restaurant General Manager

As a Restaurant Manager at Raising Cane’s, you lead daily operations in a fast-paced, high-volume chicken finger restaurant. You coach and develop crew members, uphold our standards for quality, speed, and friendliness, and ensure an energetic, team-focused environment. Responsibilities include shift leadership, guest experience, food safety, cleanliness, inventory, and basic financial controls. You model our culture of positivity and community involvement while supporting staff training and advancement within a rapidly growing brand. Oversee daily restaurant operations and shift execution Lead, train, and coach crew members for top performance Ensure exceptional guest service and resolve customer issues Maintain food safety, quality, and cleanliness standards Manage inventory, ordering, and waste control Support scheduling and labor management to meet targets Monitor cash handling and basic financial controls Enforce company policies, procedures, and safety standards Support local marketing and community involvement Develop team members for growth and advancement Restaurant operations management Shift leadership Staff training and coaching Customer service management Food safety and sanitation Inventory and ordering Scheduling and labor management Cash handling and basic P&L understanding Conflict resolution Health and safety compliance Food Safety Manager Certification (e.g., ServSafe or equivalent, as required by local regulations) Alcohol service certification where applicable (e.g., TABC in Texas) CPR/First Aid certification preferred in some locations