Breakfast Cook
Compensation: $17.00 to $18.00 per hour, Full-Time 5am to 1pm M-F 6am to 2pm Weekends
Job description:
The ideal Breakfast Cook candidate will have minimum one year of cooking experience in a high paced or elevating dining environment. There is the potential for growth within the culinary team for a passionate hard-working associate.
Responsibilities:
Control quality and consistency of all food served.
Production of orders.
Required to learn all menu items produced by assigned station.
Maintain all food quality and food safety guidelines. This includes but is not limited to shift checklists, temperature logs, waste logs and inventory.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Associates receive competitive pay, paid time off, and worldwide employee travel discounts, and more!
Additional Requirements:- High school graduate or equivalent
- Food handling certificate
- Previous experience in similar position or hospitality industry
- Job Types: Full-time, Part-time
Benefits:- Dental insurance
- Employee discount
- Vision insurance
Shift: 8 hour shift
Day shift
Experience:
Hotel kitchen: one year (Required)
Shift availability:
- Day shift (Required)
- Ability to Commute:
- Royal Oak, MI 48067 (Required)
- Ability to Relocate:
- Royal Oak, MI 48067: Relocate before starting work (Required)
Work Location: In person
