Head of Food and Beverage - Multi-Venue Experience Leader

Virgin Hotels Central Services Llc in New York, NY is seeking a Director of Food and Beverage to lead multi-venue operations and drive exceptional guest experiences. You will manage budgeting, schedules, and performance while mentoring a team of chefs and service staff. The role requires at least 5 years of F&B supervisory/management experience, strong leadership, and the ability to translate concepts into practical execution. A customer-focused, energetic mindset is essential.