Sr Formulation Scientist

Location: Bridgeton, MO I Albert Lea, MN, OnsiteFull TimeREQUIREMENTS:Bachelor’s Degree in Food Science or a related scientific field with 10+ years of relevant work experience or a Master’s degree with 5+ years of experience. Hands-on experience in the formulation, scale-up, and processing of beverages (juices, dairy beverages, energy drinks, etc), frozen dessert products (bases, variegates, coatings, etc), bakery fillings and/or confectionary products is preferred. Experience in UHT/HTST processing is preferred. Proven track record in product formulation, specification creation, commercialization, and new technology development. Expertise in formulation, including the use of flavors, stabilizers, acidifiers, sweeteners, and functional ingredients in beverages, frozen dessert, confectionary, and other products. Basic understanding of functional and sensory evaluation methods Proficiency with computer software, including MS Office (Excel, Word, PowerPoint, Outlook) and product formulation tools. Solid problem solving, data analysis, and evaluation skills. Exceptional written and verbal communication skills. Demonstrated ability to collaborate across teams and departments, including Marketing, Sales, Quality, R&D and Senior Leadership Ability to manage and prioritize multiple projects while delivering high-quality results. Commitment to continuous learning and staying current with industry trends and innovations. Demonstrated ability to work in and lead cross-functional teams to deliver innovative solutions and achieve commercialization milestones. Demonstrated history of delivering winning results. Skills and Certifications Bachelor’s Degree in Food Science or a related scientific field with 10+ years of relevant work expe Hands-on experience in the formulation, scale-up, and processing of beverages (juices, dairy beverage) Experience in UHT/HTST processingUS citizen or permanent resident Proven track record in product formulation, specification creation, commercialization, and new tech