Food Service Substitute
Location:
Any School as Needed Reports To: Food Service Manager at each school Terms of Employment: Part Time: 9 Month/Work as Needed Salary: F-I/0, $16.48/hr; F-1C $17.78 Nature and Scope of Job: To provide appealing and nutritional meals to participants of the Sweetwater County School district Number One Food Service Program and assist with all clean-up. Job Functions:
Essential Functions:- Assists with preparation of food for the lunch program as called for by the menu daily.
- Operates all kitchen equipment on a daily basis.
- Cleans kitchen equipment, serving area, and cafeteria area daily.
- Assumes responsibility for checking all equipment and ensuring that it's in safe working condition.
- Uses positive verbal and non-verbal communication and interaction skills when working with student, parents, and all district personnel at all times.
- Other Functions:
- Adapts to specific or new working situations as needed.
- Assumes responsibility for position you are substituting for.
- Seeks appropriate additional tasks when assigned work is completed.
- Performs any other duties as assigned by kitchen manager.
- EMPLOYEES ARE HELD ACCOUNTABLE FOR ALL DUTIES OF THIS JOB
Job Qualifications:
Knowledge, Skills, and Mental Ability:
Ability to follow and successfully complete both written and oral directions.
Knowledge of organization skills.
Ability to think clearly and calculate
sound emotional judgment.
Ability to work with people of various personality types.
Minimum Requirements:- (Education, Experience or Formal Training):Maintain a Class "C" Driver's License.
- High School Education or Equivalent
- Previous institutional food service experience helpful, but not necessary.
- Equipment Used:
- Institutional OvenSteam Table and PansHand Mixer
- Serving Utensils
- Air-compressed Can Opener
- Electric Can Opener
DishwasherCalculator
Physical Demands:
Lower body strength to stand and wlk throughout the day.
Upper body strength to lift and carry 50 pounds for more than 20 feet throughout the day.
Have visual acuity and stamina to work with kitchen equipment, accu-scan, and
Demands:
Occasional exposure to weather extremes.
