General Interest

Job Description: Izzio Bakery, located in Louisville and Thornton, Colorado, is a growing artisan bakery. With our rapid expansion, we’re bringing new members into our bakery family! Production: Oven : (Industrial ovens, not domestic or kitchen ovens) They organize the racks to ensure the bread is baked to perfection and that the oven area is kept tidy at all times. They clean the proofing boards and sweep the oven area to prevent flour buildup. They assist in production by resetting the proofing boards as needed and help with loading and unloading the bread as directed by the oven area lead. Line Workers: They properly arrange the shaped dough on boards and trays. They help organize carts, boards, and trays as needed to meet production timelines. They assist in the dough process as required to stay on schedule. They clean the work area between different types of dough to maintain a clean and organized production environment. They also contribute to daily cleaning and maintenance of the production area. Packaging: Packers: They perform tasks such as packing bread and baked goods in specific configurations, labeling, and packing items into bags or boxes. They ensure that the product count in each box is accurate and that all packed products meet the established quality standards for finished goods. Sanitation: Sanitation Worker: Responsible for cleaning and sanitizing all areas and equipment in the facility in compliance with the company’s hygiene policies and procedures, Good Manufacturing Practices (GMP), and safety requirements.