Substitute Food Service WorkerThis substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis. Duties may include: Cooking and food preparation Portioning and serving food Sanitation in conjunction with USDA and state guidelinesHAACP and health department regulation compliance Assisting to monitor costs and inventory controls Operating a cash register/money handling Manual Dishwashing/ Cleaning duties
Qualifications:- Must obtain clearances and pass criminal background checks
- Ability to read recipes and basic math skills required
- A positive and consistent work ethic
- Reliable transportation to and from work
- A willingness to learn and grow within your position
- Food service experience preferred
- Computer literacy preferred
- Excellent interpersonal and communication skills
- Physical Requirements May Include:
- Standing for long periods of time
- Sitting, pushing, pulling
- Lifting up to and in excess of 40lbs
WalkingThe Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
