Duties:
Assists management with the operation of facility in accordance with established procedures. Issues, receives and controls cash receipts and change funds; verifies cash count of funds turned in by cashiers.
Assures only authorized patrons utilize the facilities. Submits daily report of operations. Assists in setting up parties according to party plan.
Completes Daily Activity Report, fire safety checks and secures the facility.
May monitor inventories, place and receive food and beverage orders using Food track or similar software.
Performs other duties as assigned.
