Shift Lead

taco bellYucaipa, CAMid L4

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers First-Line Supervisors of Production and Operating Workers

Limited-Service Restaurants Full-Service Restaurants Cafeterias, Grill Buffets, and Buffets

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Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others. Responsibilities and Account Shift Lead, Lead, Team Member, Customer

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Level

Mid L4

Location

Yucaipa, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Limited-Service Restaurants

Posted

49 days ago

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