A Sommelier is a wine expert that creates wine lists that pair with food menus. Sommeliers create and update wine lists, make recommendations on food and wine pairings, and advise guests on wines based on their personal tastes. Sommelier Responsibilities:
Creating and updating wine lists with the Chefs and Manager.
Making recommendations on food and wine pairings.
Ensuring that the wine cellar is fully stocked.
Informing guests on the variety of wines available.
Training wait staff on available wines.
Negotiating prices with vendors.
Organizing wine tasting events.
Complying with health and safety regulations.
