Sous Chef | Upscale | Unique Opportunity

EPIC OPPORTUNITY! Sous Chef | Upscale Italian Concept | New OpeningWe're looking for a Sous Chef who leads with respect, cooks with real passion, and holds the line on quality when the pace picks up. What You'll GetSalary up to $80,000 Health, Dental, and Vision Insurance Paid time off Bonus potential Dining discounts The chance to help open and shape one of the most anticipated restaurant launches in the Palm Beach market What You'll DoPartner with the Executive Chef to run kitchen operations and uphold the highest standards of food quality, consistency, and presentation Supervise the kitchen through prep and service, expediting for speed and accuracy Make sure every dish is prepared and served to recipe, portioning, and plating standards Handle daily inventory and purchasing, and verify deliveries for count and condition Control food and labor costs and keep waste to a minimum Keep equipment clean and in excellent working order Build a respectful, collaborative kitchen culture and communicate clearly with BOH, FOH, and management Solve kitchen challenges quickly and maintain full compliance with health and safety regulations What You Bring 2+ years as a Sous Chef or in a similar culinary leadership role A proven record of culinary excellence and strong leadership Excellent communication, organizational, and problem-solving skills The ability to stay composed in a fast-paced, high-pressure kitchen Culinary degree or equivalent experience preferred Valid food handler's certification Availability for nights, weekends, and holidays