Lead Chef Grocery store deli and kitchen

Key Responsibilities: Oversee daily kitchen production in a high-volume environment. Prepare and execute hot foods, grab-and-go meals, catering trays, soups, salads, sandwiches, and specialty items. Ensure consistent food quality, presentation, and portion control. Supervise, train, and schedule kitchen and deli staff. Maintain sanitation and food safety standards in compliance with local health regulations. Monitor inventory, ordering, waste control, and food costs. Coordinate production to meet peak customer demand and sales goals. Ensure equipment is properly maintained and operated safely. Assist with menu planning, seasonal offerings, and merchandising displays. Maintain a clean, organized, and efficient kitchen environment. Work collaboratively with Deli Supervisor and store management teams.

Requirements / Qualifications Required: 35+ years of culinary experience. Experience in a high-volume kitchen, grocery store kitchen, commissary, catering, or food service operation. Prior supervisory or kitchen leadership experience. Strong knowledge of food safety and sanitation procedures. Ability to manage multiple tasks in a fast-paced environment. Experience with inventory management and ordering. Ability to lift 50 lbs. and stand for extended periods. Flexible availability, including weekends and holidays. Reliable attendance and strong work ethic. ServSafe Certification or equivalent food safety certification.