Back Of House (Boh) Production Manager - Doughnut Shop Pinkbox Doughnuts Sandy - Sandy, UT 84070 Salary Range $50,000.00 - $55,000.00 Salary/year
Overview:
Pinkbox Doughnuts isn't your old-school bakery — we're the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring. With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason. If you're high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team.
About The Role:
Hands-on overnight production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads BOH teams and ensures consistent, on-time, high-quality production.
Schedule: 4:00 PM – 2:00 AM | 5 Days per Week | Reports To: General Manager
What You'll Do:- Lead overnight BOH production and execute nightly production plans
- Adjust production pars and ensure opening showtime readiness
- Enforce recipe adherence and batch standards
- Conduct quality control checks across all production stages
- Place orders, manage receiving, and conduct weekly inventory
- Control waste, food cost, and labor scheduling within budget
- Validate daily equipment cleaning and weekly BOH deep cleans
- Coach, train, and supervise BOH staff productivity
- Troubleshoot production, equipment, and staffing issues
- Report nightly production results and issues to GMWhat You BringBi-lingual — fluent in English and Spanish
- Minimum 2 years bakery or high-volume kitchen leadership experience
- Supervised teams of at least 15 staff
- ServSafe certified (active)
- Valid Food Handler card (not expired)
- Experienced with ordering, receiving, pars, and inventory control
- Skilled in troubleshooting, coaching, and staff development
- Able to work overnight shifts
- Physical Requirements / Working Conditions
- Standing and walking for the duration of each shift
- Bending, lifting, and carrying up to 50 lbs.
- Ability to multitask, stay upbeat, and work efficiently during rushes
- Shifts are 10-11 hours, including weekends and holidays
- Must comply with uniform and hygiene standards
- Expect a fun, upbeat, high-volume environment with lots of energy
