Standard International Management, LLC. in Miami is seeking a passionate Sous Chef to lead culinary operations and inspire the team. The ideal candidate will oversee daily kitchen operations, ensuring high food quality while fostering teamwork and accountability. With at least 3 years of culinary leadership experience required, this role helps shape a positive kitchen culture focused on excellence and consistency.
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Level
Senior L5
Location
Doral, FL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
