Job TitlePresent menu, answer questions, and make suggestions to guests as necessaryTake guest drink (and sometimes food) orders from guests seated at the bar or from serversInput orders into the POS systemPrepare guests drinks as orderedSlice fruit for garnishing drinksClean bar and arrange glasses for an attractive bar displayPrepare bill and accept payment or refer guest to the appropriate cashierClear or reset bar after each guest leavesThank guests and kindly invite them back for a future drinking/dining experienceExcellent communication skills to connect effectively with customers and co-workersPossess the ethics and positive attitude that support our values and cultureAbility to multi-task, prioritize, and organizeValid certification for serving alcohol
