Job Details
Key Responsibilities:
Assist the Cook with food preparation.
Wash, sanitize, and store dishes, utensils, and kitchen equipment.
Keep kitchen and storage areas clean and organized.
Stock supplies and assist with deliveries.
Follow all food safety and sanitation procedures
Qualifications
Licenses & Certifications
Food Handler:
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
