Role Description:
This full-time, on-site Quality Assurance Supervisor role is based in Peru, IL and focuses on ensuring food safety and product quality in a bilingual English–Spanish environment. The role oversees daily quality assurance activities, including monitoring production processes, verifying compliance with food safety regulations, and enforcing company quality standards. The supervisor leads and trains quality technicians, conducts audits, reviews documentation, and collaborates with operations to address non-conformances and implement corrective and preventive actions. Responsibilities also include maintaining and updating QA procedures, supporting regulatory and customer inspections, analyzing quality data to identify trends, and communicating clearly with cross-functional teams in both English and Spanish.
Qualifications:
Demonstrated experience in Quality Assurance and Quality Management within a food manufacturing or processing environment.
Strong Quality Control background, including inspection, testing, and verification of products and processes.
Solid Analytical Skills for interpreting data, identifying root causes, and recommending effective corrective actions.
Knowledge of Food Science principles and food safety regulations (e.g., HACCP, GMP, FSMA or similar standards).Fluency in English and Spanish, with the ability to lead, train, and document procedures in both languages.
Prior supervisory or team lead experience in a production or quality setting.
Excellent organizational skills, attention to detail, and ability to work in a fast-paced environment.
Proficiency with basic computer applications and quality documentation systems.
Associate or Bachelor’s degree in Food Science, Microbiology, Quality Management, or a related field preferred.
