Seasonal Food Service Team Member

Essential Functions: Take customer orders and input the order into the POS Register. Prepare and Serve Food/Drinks according to department policies and procedures. Use Personal Protective Equipment, such as Hats or Gloves, per department guidelines. Ensure Proper Food Quality and Presentation. Use or Operate Food Service Tools and Equipment. Clean Department Areas, Tools, and Equipment. Washes Tables, Walls, Refrigerators, and other Food Prep Surfaces. Remove Trash and Place it into Designated Containers. Sweep and Mop Floors to comply with Safety and Sanitation Standards.

Other Responsibilities: Report to Work at Assigned Time. Work Independently or in a Team Atmosphere. Adhere to Dress Code Policy. Provide Excellent Guest Service. Complete Company Food Service Safety Training. Must work in various weather and environmental conditions including but not limited to Direct or Indirect Sunlight, Heat, Humidity, Rain, Hail, Cold. Other Duties as Assigned. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.