Culinary Development Chef

Primary Responsibilities: Lead the creative development and execution of new menu concepts and culinary stations, including design, layout, and ingredient selection. Independently develop and present full culinary stations, such as themed pasta bars, including multiple dish options, garnishes, finishes, and overall guest experience. Design and test innovative recipes that align with seasonal trends, client preferences, and event requirements. Coordinate with kitchen leadership and cross-functional teams to plan, prototype, and launch new food experiences. Supervise food preparation and kitchen staff, ensuring quality, consistency, and creativity across all output. Oversee equipment needs, production scheduling, and resource planning for new menu rollouts. Participate in high-end tastings and presentations with clients and stakeholders. Ensure compliance with all DOH and food safety regulations while promoting a clean, efficient kitchen environment. Mentor junior team members in culinary innovation and fine dining standards. Perform other duties as assigned.

Qualifications & Requirements: Graduate of a recognized culinary institution or equivalent high-level professional experience.7+ years of culinary experience, with at least 3 in a role focused on menu development or innovation. Demonstrated ability to lead culinary design and execute new concepts independently. Experience in high-end restaurants, luxury catering, or fine dining environments. Strong understanding of kitchen layout, station design, and equipment needs for varied culinary applications. Excellent presentation and communication skills for client-facing interactions. Ability to lead under pressure while maintaining creativity and attention to detail. Flexible schedule and availability for occasional off-premise events, including evenings and weekends.