Remote - Kitchen or Food Supervisor

2 weeks ago Be among the first 25 applicants Project length: 3-4 weeks Commitment: ≥10 hrs / week

Hourly rate may be higher for exceptional candidates About The Project Fixpoint is hiring First-Line Supervisors of Food Preparation and Serving Workers for a research project at a leading AI company. You will use your expertise to explain the challenges and skillsets of your job, explain what excellence looks like in your profession, and design questions related to your occupation as a First-Line Supervisor of Food Preparation and Serving Workers. You’re a good fit if you’ve supervised food prep or other food servers in the restaurant industry at a hospital or healthcare facility at a catering business in the hospitality industry at a hotel or have similar experience.

Have 5+ years full-time work experience in Accommodation and Food Services Native-level English skills U.S. residency Access to a laptop or desktop computer and reliable internet Availability for at least 10 hours per week during the 3- to 4-week engagement (work is fully asynchronous and on your own schedule)

Prior experience writing training materials or SOPs

Hourly rate may be higher for exceptional candidates Paid weekly via Fixpoint, based on approved hours You will be classified as 1099 independent-contractor status; engagement is at-will Entirely remote; work whenever you like as long as deadlines are met Why work with Fixpoint You’ll shape how next-generation AI understands real-world food-service operations —and get paid competitively for the knowledge you already have.

Complete a brief video interview answering a few questions and explaining your background Fixpoint is an equal-opportunity employer. We evaluate all qualified applicants without regard to legally protected characteristics and provide reasonable accommodations upon request. Ready to help teach the next wave of AI? Apply today—spaces are limited.