Job Description
Key Responsibilities:
Prepare and cook a variety of pizzas according to recipes and guest preferences.
Hand-stretch dough, apply toppings evenly, and operate pizza ovens efficiently.
Maintain a clean and organized workstation, including prep areas and ovens.
Monitor inventory for pizza ingredients and ensure freshness and quality.
Collaborate with the kitchen team to maintain timely service during busy shifts.
Requirements:
Previous pizza-making experience is a plus but not required—we’ll train the right person!
Ability to work in a fast-paced environment with attention to detail.
Strong teamwork and communication skills.
Passion for food and a positive attitude.
