Night Closing Shift Kitchen Team Member

chickfila at midlandColumbus, GAEntry L2

Cooks, Fast Food Fast Food and Counter Workers First-Line Supervisors of Food Preparation and Serving Workers

Limited-Service Restaurants Full-Service Restaurants Cafeterias, Grill Buffets, and Buffets

The Back of House Kitchen Team Member Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Those behaviors include: Sense of Urgency that creates surprisingly fast Speed of Service Attention to detail that ensures preparation and production procedures are followed Execution of systems that ensure a refreshingly clean environment Maintaining a work environment that ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchen

Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned

Qualifications and Requirements: Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 10-20 lbs on a regular basis Have the ability to stand for long periods of time As a back of house team member you will: Manage daily activities to ensure guests receive excellent customer service. Demonstrate a strong awareness and concern for food quality and safety. Adjust to multiple demands and shifting priorities. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Job Type: fulltime, part-time

Schedule: 8 hour shift or less depending on needs

Education: No education required

Work location: On-site

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Level

Entry L2

Location

Columbus, GA

Occupation

Cooks, Fast Food

Industry

Limited-Service Restaurants

Posted

yesterday

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