IHOP Dish Machine OperatorIHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Requirements:
Minimal work experience as a dishwasher
Proficiency in operating with different types of dishes
Knowledge and follow all food safety procedures
High school diploma or equivalent
Communication skills
Ability to prioritize tasks
Responsibilities of a Dishwasher:
Maintaining a clean and well-organized working environment
Bussing tables to collect soiled plates and flatware
Maintaining the availability of clean dishes at all times
Cleaning kitchen appliances and machines
Helping other team members to unload and store deliveries
Assist other staff members with tasks when the need arises
Adhere to food safety procedures and regulations
Taking out the trash
Rinsing garbage cans
Benefits:
Competitive pay
Flexible hours
Paid training
Real advancement opportunities
National Restaurant Association Apprentice Program which earns college credits
Paid vacation
Regular performance reviews with pay increases
Meal program
Family meal discounts
Full insurance
Bob Leonard Scholarship Program
Paid holidays
Paid vacation
Paid weekly/direct deposit
