The Cheesecake Factory Incorporated is hiring a Sous Chef in Miami, Florida, to lead a culinary team. This role involves managing shifts, ensuring cleanliness, and controlling costs. Candidates should have over two years of high-volume culinary management experience and must demonstrate knowledge of business operations. The position offers various benefits including health insurance, paid time off, and tuition assistance. Flexibility is required for scheduling, including weekends and holidays. A positive work environment is a priority.
