Sous Chef - Three Bears Brewery & Restaurant

What You'll Do: Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences Help lead and motivate the kitchen team, fostering a positive, efficient work environment Maintain kitchen organization, cleanliness, and operational efficiency Oversee food preparation to ensure consistency, quality, presentation, and standards are met Ensure stations are properly stocked and ready for peak service periods Manage inventory, ordering, and record-keeping while minimizing waste Assist with food and supply ordering to meet operational needs, on time and within budget Assist with training, coaching, and developing kitchen team members Act as an ambassador for BHC by helping identify and hire great culinary talent What You Have: 2-3 years culinary experience is required Prior experience in a supervisory kitchen role is an asset Food Safety and WHMIS certification required (we can help you get certified if needed) Knowledge of kitchen training best practices and standard operating procedures Ability to thrive in a fast-paced environment while staying calm under pressure Strong leadership and teamwork skills with a collaborative mindset Connecting with people and building trusting relationships comes easy to you Strong interpersonal skills with the ability to build trust and rapport Flexible schedule required Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.