Nursing Home Chef Nutritional Meals (Mornings & Afternoons)

The MPRD is seeking a Cook to prepare meals for residents in accordance with dietary requirements and safety standards. You will work mornings and afternoons, following approved menus and nutritional guidelines to deliver appetizing, well-portioned meals. Responsibilities include serving meals, maintaining a clean kitchen, adhering to infection control policies, and assisting with inventory and meal planning as directed by the Food & Nutrition Manager.