Four Seasons Miami is seeking a Manager, Corporate F&B Operations to lead global project management for the Food & Beverage teams and SVP, F&B. The role focuses on coordinating projects, maintaining reporting, and partnering with Commercial, Insights and F&B stakeholders on strategic initiatives.
The ideal candidate has a bachelor's degree and at least 5 years of management experience in hospitality F&B. Strong analytics, presentation skills, and the ability to work in a fast-paced environment
