Job Title:
Kitchen Team MemberThe Kitchen Team Member is responsible for preparing and serving food while maintaining a clean, safe, and organized kitchen. This position requires attention to detail, teamwork, and friendly customer service in a fast-paced environment.
Responsibilities:- Prepare and cook menu items according to company procedures.
- Follow all food safety, sanitation, and handwashing requirements.
- Check food temperatures and complete required kitchen logs.
- Take and prepare guest food ordersclean food-preparation areas, equipment, and utensils.
- Wash dishes and properly store kitchen supplies.
- Restock food, drinks, and other supplies as needed.
- Follow portion-control and food-quality standards.
- Notify management of low inventory, damaged equipment, or safety concerns.
- Assist with opening, closing, and general cleaning duties.
- Work cooperatively with other team members and management.
- Provide friendly and professional customer service.
- Qualifications and Availability:
- Must be at least 16 years old.
- Must be available to work from 9:30 a.m. to 4:00 p.m. on Tuesdays and Thursdays.
- Must be dependable, organized, and able to follow instructions.
- Must be comfortable working in a busy kitchen environment.
- Must be able to stand and remain active for extended periods.
- Must be able to safely lift and carry kitchen supplies.
- Must be willing to follow all company food-safety and sanitation policies.
- Previous kitchen or customer-service experience is helpful but not required.
- Kitchen Team Members are expected to maintain a professional attitude, follow all company policies, and prioritize food safety, cleanliness, quality, and guest satisfaction.
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