Halve Maan, a family-run brewery in Brugge, seeks a junior chef-kok to assist with mise en place, service, and recipe development. You’ll work with fresh ingredients, maintain HACCP hygiene, and join a small, dynamic team. Experience or training preferred, and a passion for Belgian-French brasserie cuisine is valued.
Expect a hands-on role with varied tasks, a collaborative atmosphere, and opportunities to learn and grow in a growing family business.
