Job Description:
Job Description PASTRY SOUS CHEF SALT Patisserie Newton, MA Full-Time SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team. We're looking for someone who is not only a strong pastry cook, but also a leader. Someone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for.
Responsibilities:
Assist Pastry Chef with daily pastry and bakery productionHelp lead, train, and support the pastry teamOversee production and ensure items are completed correctly and on scheduleMaintain consistency, quality, and presentation across all productsWork hands-on with laminated doughs, viennoiseries, cakes, creams, breads, fillings, and other pastry productionHelp organize daily prep and production listsMonitor inventory and communicate ingredient and production needsMaintain a clean, organized, and efficient kitchenHelp enforce recipes, procedures, food safety, and SALT standardsTroubleshoot production issues and help keep the kitchen running smoothly What We're Looking For Professional pastry or bakery experience requiredPrevious leadership or supervisory experience strongly preferredStrong understanding of pastry techniques and productionViennoiserie and laminated dough experience is a plusComfortable working in a high-volume, fast-paced environmentStrong organizational and time-management skillsDependable, punctual, and able to lead by examplePositive attitude and willingness to teach and develop othersSomeone who genuinely cares about quality and consistency What We Offer Full-time positionCompetitive pay based on experienceOpportunity to work with a growing pastry companyCreative and professional kitchen environmentOpportunity for growth and increased responsibility within SALTAs company grows, benefits will also be added We're looking for someone who wants more than just another pastry job. We want someone who is excited to grow with SALT, help develop our team, and play an important role in what we're building. To apply: Please send your résumé along with a brief introduction about yourself and your pastry experience.
