Preparing dishes for our 5-course menus and themed buffets
Preparing the mise en place
Working independently and as part of a team
Menu planning and creation
Compliance with all health and hygiene standards (HACCP)
Requirements:
Completed chef training and, ideally, some initial experience in upscale restaurants
Willingness to learn and motivation
Loyalty and professionalism when dealing with discerning guests
Good command of German
Excellent manners and a well-groomed appearance
The benefits for you Pleasant working environment and regular working hours
Highly motivated and open-minded teams across all areas of the hotel
Bonus payment of up to 0.5 months’ salary per year
Additional bonus for a low number of sick days
Spacious staff apartments available on request in a central location (within walking distance)
Staff card offering attractive discounts with our partners
