Rollng Hills is seeking a Dietary Cook to join our hospital food services team. You will read menus and recipes, execute cooking assignments, and ensure high-quality, safe meals.
You’ll record temperatures, participate in quality control logs, and help deliver trays to patient rooms in locations such as Cleveland Heights and Parma. Required: a high school diploma or GED, Ohio Level Two PIC Food Protection Certification (or obtain within 90 days), and at least one year of high-volume food
