Regional Food Safety Consultant - EHA Consulting Group

Position Overview: This homebased position, with both local and regional travel, offers a unique opportunity for food safety professionals who aspire to become industry leaders, subject matter experts, and trusted consultants. As a Corporate Food Safety Consultant, you will play a key role in helping to lead food service and food manufacturing organizations in upholding the highest standards of food safety and public health. Working independently and collaborating with diverse teams, you will provide expert guidance, conduct HACCP-based inspections, and deliver tailored food safety solutions. We empower our consultants to leverage their expertise and exercise autonomy in the field, allowing them to make real-time decisions and provide corrective actions that drive immediate improvements. Success in this role requires more than technical knowledge; it demands strong communication skills and the ability to build lasting relationships with clients. This role offers the opportunity to continually develop your expertise while making a tangible impact on public health and food safety at local, national and international levels. Current Open Positions in: Boston/ New England

Regional Key Responsibilities: Conduct HACCP-based inspections of retail food establishments to ensure compliance with food safety regulations and client standards. Provide expert consulting services in food safety practices and compliance to clients. Develop and deliver food safety education and training programs. Collaborate with clients to support HACCP plan development and special processes/variances. Prepare comprehensive inspection reports and communicate findings effectively. Possess in-depth knowledge and maintain up-to-date knowledge of the FDA Food Code, food safety principles/regulations, HACCP principles and industry best practices. Minimum Educational and Professional Qualifications BA degree in a science-related field. National or State Registered Environmental Health Specialist (REHS), Registered Sanitarian (RS) or Licensed Environmental Health Specialist credential with at least 2 years of inspection experience, OR Certified Professional in Food Safety (CP-FS) certification with at least 4 years of inspectional experience, with the ability to obtain a National or State REHS within twelve (12) months of hire. Experience in retail food safety or food processing/manufacturing inspections is required. Must be comfortable working independently and taking ownership of tasks from start to finish. Must be a U.S. citizen and pass a background check. Preferred Qualifications Master’s Degree in Public Health

Compensation and Benefits: Starting salary range based on experience and location. Performance-based bonus opportunities Paid Vacation and Observed Holidays Medical/Dental/Vision Insurance offered Fully Paid Training Continuing Education Opportunity for career advancement and skill development