Pastry Production Lead for High-Volume Event Catering

Union Square Events seeks a Pastry Sous Chef to lead high-volume pastry production in a commissary setting while guiding a team of pastry professionals. You will work with the Executive Chef to ensure quality, consistency, and efficient operations across catering and events. You will balance hands-on pastry work with people leadership, training, scheduling, and daily communication, fostering a culture of accountability, safety, and continuous improvement.