Job DescriptionRESPONSIBILITIES:The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements Training of employees on onboarding and provide feedback when necessary. Oversee day-to-day operations on improvements and facility needs. Handle inventory and maintenance of facility. Oversee all open and closing duties of the facility are completed and cleanliness is maintained. Handle the safety and health standards of the facility Perform any job-related duties as assignedSKILL REQUIREMENTS:Ability to stand and be on feet for extended periods of time Ability to carry and lift 25 lbs. at times Ability to work a flexible schedule, including evenings, weekends, and holidays. Knowledge of food preparation and kitchen services Strong listening and verbal communication Professional leadership with internal and external individuals
