Bread Baker / Prep Cook We are seeking a skilled and dependable Bread Baker / Prep Cook to join our kitchen team. This role focuses on producing high-quality, from-scratch breads while also supporting light line cooking during service. The ideal candidate has a passion for fermentation, attention to detail, and the ability to balance production baking with kitchen support. Weekends required.
Key Responsibilities:
Prepare and bake a variety of breads, including focaccia, sourdough loaves, sourdough rolls, sourdough crackers, and brioche
Maintain and manage sourdough starter and fermentation processes
Mix, scale, shape, and proof doughs according to recipes and standards
Monitor baking times, temperatures, and product quality
Ensure consistency in flavor, texture, and appearance
Prep & Kitchen Support:
Assist with light line cooking and prepare meals to order as needed
Support kitchen prep tasks to ensure smooth service
Follow recipes and portioning standards
Organization & Cleanliness:
Maintain a clean and organized workspace throughout shift
Clean and sanitize all equipment, tools, and surfaces after use
Assist with daily and weekly cleaning tasks
Properly store, label, and rotate ingredients (FIFO)
General Responsibilities:
Follow all food safety and sanitation guidelines
Communicate effectively with team members
Manage time efficiently to balance baking production and service needs
Assist with inventory awareness and prep planning
Compensation:
Hourly pay ranges from $13 - $17, based on experience and performance
Pooled tips distributed among staff, adding to overall earnings
Opportunities for raises based on reliability, skill development, and performance
Requirements:
Previous baking experience preferred, especially with sourdough or artisan breads (not required)
Basic kitchen or line cook experience preferred
Strong attention to detail and consistency
Ability to follow recipes and fermentation timelines
Ability to work independently and as part of a team
Ability to stand for extended periods and lift up to 50 lbs
Preferred Skills:
Experience with naturally leavened doughs
Understanding of fermentation and proofing techniques
Comfort working in a fast-paced kitchen environment
Strong organizational and time management skills
Physical Requirements:
This Baker position is a physically demanding position. The employee will be on their feet for most of the shift and are expected to lift heavy objects.
