Checking dates and proper rotation of all meat products.
Checking cuts to ensure quality appearance and trip.
Following proper safety and sanitation procedures
Assist in maintaining accurate inventory counts.
Wrapping meat and working display cases in the Department
Observing proper scale maintenance and sanitation
Additional duties as assigned by Meat Manager on Duty.
Abilities: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.
Physical demands of position:
Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.
