Sustainable Seafood Executive Chef Lead & Elevate the Kitchen

The Optimist is seeking an Executive Chef to lead the culinary team at our Germantown location in Nashville. You will direct day-to-day kitchen operations, oversee production and prep, and drive seafood-focused menus with a commitment to quality and sustainability. We require 10+ years of culinary progression, including 5 years in senior management. This full-time role offers strong performance-based raises, benefits after 30 days, and a comprehensive package to support growth and guest