Auxiliary WorkerTo assist with or complete any task delegated by the manager, including, but not limited to, cashier, cook, vegetable and fruit preparations, and serving in order for the cafeteria to run effectively and efficiently. Food service workers are responsible for correct food safety and serving procedures established by the state, health, and food service department. High school diploma or equivalent preferred Ability to read, write and understand instructions Ability to effectively communicate with students/teachers/central office staff Be able to understand and use customary measures and scales. Ability to perform multiple tasks while prioritizing them and completing in order as to level of importance Ability to communicate with co-workers, students, staff, and other patrons Handle physical demands, such as heavy lifting and carrying MAJOR Prolonged standing, walking, kneeling, and repeated bending Food Handler Certification requirement within 30 days from the date of hire Clean all kitchen supplies including pots, pans, and utensils. Fill and stock supplies and condiments as needed. Serve on the lunch line using correct utensils and serving correct portion sizes. Assist with cleaning the floors and entire work area after serving hours. Complete any other tasks as designated by the manager to ensure an efficiently run operation. All other duties as assigned by manager, asst. manager and /or supervisor. Monday Friday 7 hours a day 176 Service Days$14.00 Minimum - $19.00 Maximum Based on experience2026-2027 School Year
