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Job Description: As a Shift Manager of the a quick service restaurant, the overall responsibility would include :Ensuring that all Team Members complete their Shift Excellence tasks for their assigned position(s) Ensuring that employees are clean and neat in appearance Personally demonstrating that Customer needs are the highest priority Ensuring food safety, quality and accuracy of orders at the restaurant Resolving Customer complaints quickly while maintaining positive Customer relations
Requirements: Benefits provided include: Bonus, Medical, Dental, Vision, Vacation, 401K and Life Insurance.
Pay: $13-15 per hour

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Level

Mid L4

Location

Lincoln, NE

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Limited-Service Restaurants

Posted

today

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