ADP, Inc. in Coral Gables, FL seeks an Executive Chef to lead all culinary activities for the restaurant, overseeing the kitchen, planning menus, training personnel, and managing product purchasing and the culinary budget. The role requires +5 years Italian cuisine experience, 5 years of progressive experience in high-volume production or catering, and prior executive chef experience including training, purchasing, and budgeting. Expect a loud, busy kitchen with long hours and weekend work.
