Pasta Maker (Seasonal)
eatalyLos Angeles, CA
$19 - $19.50
APPLYPasta Maker (Seasonal)
eatalyLos Angeles, CAEntry L2
$19 - $19.50
Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased FlourPerishable Prepared Food ManufacturingFull-Service Restaurants
APPLY NOWPasta Maker (Seasonal)A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing customer service. Reports to the Fresh Pasta Lead. Makes pasta according to Eataly's recipes and high-quality standards Weighs and packages pasta Advises guests on pasta choices Ensures all items are rotated according to First In First Out (FIFO) standards Maintains a clean and sanitary work area that meets Department of Health standards Performs other duties as required or assigned High school diploma or equivalent or culinary degree preferred 1+ year of experience as a cook or chef preferred Knowledge of Italian cuisine preferred Availability to work onsite with a flexible schedule often including weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as a commercial mixer and pasta machine Medical, Dental, Vision Insurance Paid Time OffPaid Parental Leave 401K with match Free family meal daily Discounts at Eataly Referral bonus programand more!
Compensation:
Pay range is set at $19 - $19.50 Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season. Continued employment will depend on business needs, performance, and availability.
Matching similar jobs
Level
Entry L2
Salary
$19 - $19.50
Location
Los Angeles, CA
Occupation
Cooks, Restaurant
Industry
Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
Posted
today