Pastry Artist: Growth, Flexible Schedules & Paid Training

Bonrue Bakery in Utah is seeking a Pastry Cook to join our detail‑oriented pastry team. You will prepare, finish, and plate a variety of desserts and pastry case items, following Bonrue recipes with precision and keeping a clean, organized station. Ideal candidates have 1–2 years of pastry experience, morning or evening availability, and a keen eye for presentation. This role offers flexible schedules, growth opportunities across pastry and leadership tracks, and a collaborative kitchen culture.