Hotel Granduca Houston is seeking a skilled Sous Chef to lead the kitchen team in delivering luxurious cuisine in Houston, TX. You will work under the Executive Chef to curate high-quality dishes and ensure guest experiences meet luxury standards.
This role requires 2–3 years in a hotel or fine dining setting, leadership experience, and a Food Manager Certification. You will manage inventory, train staff, and uphold safety, sanitation, and presentation across all stations.
