Trainee, Cafeteria WorkerThe position will provide district support across multiple campuses. Gain hands-on experience in a fast-paced food service environment by shadowing experienced staff. Will provide exposure to daily operations, customer service, food preparation, and safety standards. Working knowledge of kitchen equipment and food production Ability to understand instructions for food preparation and safety procedures No prior food service experience required Shadow, observe and support team members in a variety of roles across multiple campus locations. Observe and learn how to prepare quality food according to a planned menu of tested, uniform recipes. Serve food according to meal schedules, departmental policies and procedures, practice and promote portion control and proper use of leftovers. Learn proper food handling, preparation, and storage techniques Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety. Maintain garbage collection containers and areas in a neat and sanitary fashion. Assist with basic tasks such as cleaning, organizing, and restocking supplies Handle and record cashier functions accurately. Assist in recording food requisitions and request orders of necessary supplies. Maintain personal appearance and hygiene. Use of Time Clock Plus (TCP) and Frontline accurately and consistently. Perform other duties as assigned. Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (1544 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapor, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress
