Cook

Responsibilities: Under the supervision of the Food Service Director/Supervisor, the cook works in conjunction with the other cooks in preparing resident meals and special dietary requirements, along with serving food to residents, visitors or staff. -Prepare food listed on the daily menu in a timely fashion. Assists in receiving and storing incoming food and supplies; reports food and equipment need. Cleans all stations according to standards. Complies with long-term care regulations and written dietary procedures and policies. Communicates and cooperates with staff, residents, and their families.