Line Cook - Windsor Locks, CT

Job Category: Food and Beverage

Job Responsibilities: Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep the cost within the forecasted range. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery. Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash. Comply with applicable sanitary, health, safety, and personal hygiene standards. Ensure the quality and freshness of ingredients and products. Able to perform tasks with accuracy, speed, and attention to detail. Able to read and follow cooking directions. Complete opening/closing tasks. Assist with functions/events.

Qualifications: ExperiencePreferredHigh school diploma or equivalent required; Culinary Degree preferred.1-3 years of experience cooking in a restaurant, hotel, or resort. SERVSafe certification preferred.