NMS is seeking a Remote Sous Chef for Land’s End Resort in Homer, AK. This rotational leadership role supports menu development, supervises kitchen staff, and ensures the timely preparation of high‑quality, nutritious meals while upholding strict food‑safety standards.
The position runs 3 weeks on, 3 weeks off with 10–12 hour shifts, and originates from Anchorage, AK. Candidates must be able to work independently in a busy hotel kitchen and handle diverse protein and vegetable preparations.
